What makes us unique?
We are the only place in Poland, which for the purposes of the restaurant, runs an ecological breeding of Highland cattle. That way we can fully control the process of production and preparation of our meat.
In order to satisfy our own culinary curiosities and to create a unique product we conceive dishes ranging from the ‘Royal Steak’ to the ‘Canny Tongues’.
Our restaurant offers a range of Highland beef dishes, including steaks, ragout, ossobuco, ham, stir fry, roasts and roulades. We also offer a range of soup bases and sauces as well as cold appetisers such as carpaccio, tartar and pâté.
The ‘Dry Ager’ cabinet used for seasoning beef, ensures an even higher level of the final product - bringing out the aroma and the naturally refined taste. In the cabinet we age among others the ham (used to create unique dishes from long-matured beef), t-bones, ribs and beef jerky.
Preparing this type of meat can be a challenge, but once you discover it’s secrets it allows for a fantastic fusion with the flavours of the world.
We do not use artificial preservatives or flavour enhancers - fresh herbs, salt and pepper are enough. We bake our own breads, cakes and cookies. We prepare sausages, bake pâtés and in autumn produce marinades and preserves.
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