The culinary workshops are a time for integration, relaxation and perhaps a moment to discovering your hidden cooking talent.
The main ideas behind this workshop are integration, teamwork as well as expanding your culinary knowledge and skills. All this at a relaxed and pleasant atmosphere combined with entertainment and a little bit of healthy rivalry.
Anyone, even those with no prior training or experience, can participate in this workshop. The theme of the workshop is the Highland Cattle beef from our organic farm. It’s a fun activity, during which culinary creativity, manual and artistic skills, as well as the final presentation will be evaluated.
We also put emphasis on integration and teamwork and always remember - it should be fun and most importantly tasty!
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